Banana bread with cream cheese

banana bread with cream cheese

Banana bread with cream cheese

If you have tried baking other recipes in your kitchen, then you know that this is the best recipes of all time. For this recipe, you will need the ingredients below to make you banana bread, filled with cream cheese.

Banana bread with cream cheese

Recipe by The Cheese MacCourse: Appetizers, SidesCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

If you have tried baking other recipes in your kitchen, then you know that this is the best recipes of all time.

Ingredients

  • All-purpose flour

  • Sugar

  • Baking soda

  • Salt

  • 3 ripe bananas

  • Melted butter

  • Butter milk

  • 3 eggs

  • Vanilla extract

  • Cream cheese

Directions

  • Mix all the dry ingredients together.
  • Remove the outer cover of all the three bananas.
  • Mash the mixture in a separate bowl using a fork or a spoon to ensure that you do away with any lumps that many still be present in the mixture.
  • Add melted butter to the mashed banana.
  • Then add butter milk to the mixture.
  • Break 2 eggs and add to the mixture.
  • Whisk the content to break the egg yolks and to ensure that everything settles into the banana well.
  • Ass about 2 teaspoons of vanilla extract to the mixture.
  • Add the banana mixture to the dry ingredients that you had set aside earlier.
  • Stir until the flour is well mixed with the wet ingredients.
  • Put your cream cheese on a different bowl.
  • Add 1 egg to the cream cheese then add sugar to it.
  • Add all-purpose flour.
  • Use a stand mixer to mix the cheese cream, egg and all-purpose flour together until it forms a creamy paste.
  • Line your baking pan and ensure that the paper is greased with a little bit of cooking spray to ensure that the mixture comes out easily when it is done.
  • Start by adding about one-third of the banana bread butter to the baking pan.
  • Spread it to form an even layer.
  • Then add cream cheese mixture, while alternating it with the banana bread butter and spread evenly on the pan.
  • Put the mixture in your 350 degrees heated oven and bake for about 55 minutes to 1 hour.
  • To know if the banana bread with cream cheese is well cooked, insert a toothpick to the mixture after the timer has gone off and ensure that it comes out clean.
  • Cut into slices and serve as desired.

Tips for banana bread with cream cheese

Little Swiss

This is another type of French cheese that acts as a perfect substitute for cream cheese in this recipe. It is an unsalted fresh cheese with a consistency and texture same as that of a yoghurt. When mixed with other sweeteners such as honey and chocolate, it makes the perfect mix for frosting. This cheese is important to one’s health especially when it is consumed in little quantities.

Sour Cream

This is the commonly known substitute for cream cheese in the banana bread cream cheese recipe because it is used as a dip in several condiments. However, it cannot be used as a substitute for frosting cream cheese because of its acidic taste. This alternative is high in saturated fats and should be consumed in small quantities. Sour cream is only used as a substitute for cream cheese because it works well with dips and can be found in almost all the stores near you.

Soft Bean Curd

This is a common cream cheese substitute and it is commonly known as tofu. It is a vegetarian-friendly substitute for people who love banana bread, and the best source for proper nutrition. It has a firm mixture and it cannot be used as it is as a replacement for cream cheese.

You can find other smoother and spreadable options for the stores around you, and you can use this option for your recipe. It is important in the human body as it provides you with all the nutrients that you need and has an amazing texture and taste.

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