Cheese sauce for broccoli

Cheese sauce for broccoli

Broccoli with Cheese sauce:

The cheese sauce is considered the best sauce that in addition to other dishes also makes vegetables so delicious that even picky eaters agree to eat them. Broccoli with cheese sauce has been as a classic side dish for years and it can go great with almost any meal. Broccoli is a green vegetable having branches. It has either green or purple flower buds. Broccoli with cheese sauce is an awesome combination that never gets old-fashioned. This cheese sauce is very creamy and velvety. It can be served with a variety of food items like nachos, roasted beef sandwiches, sautéed veggies, hot cooked macaroni, penne, or baked potatoes, but the combo of home-made sharp cheddar cheese sauce and steamed broccoli is so fresh and delicious that it’s very hard for anyone to stop eating.

Steamed vegetables, for example, Broccoli with a splash of salt and pepper tastes good but the few tablespoons of cheese sauce in it will be a great addition to its flavor.  It is very simple to make the home-made cheese sauce. You can go with the cheese of your choices like Cheddar, Mozzarella, or Monterey Jack, but all these will give a mild taste. If you want to enjoy the stronger cheese taste then prefer very old sharp cheddar cheese. Here you will get the easiest cheese sauce recipe that is kid-friendly, very versatile, and a game-changer in the kitchen.

Some basic types of cheese sauces

To make cheese sauces, commonly Gruyere, gorgonzola, Gouda, blue cheese, Muenster, brie, sharp cheddar, and Emmental are used. For cheese lovers following are some major and fundamental forms of cheese sauces. One thing that should be remembered in any type of cheese sauce is “always choose the cheese that can melt easily”.

Mornay sauce:

It is the most common and basic cheese sauce, known for its use in mac and cheese. Mornay sauce is made by combing béchamel sauce and any combination of Emmental, Gruyere, white cheddar, or parmesan cheese. To get some tasty results you can also add egg yolks and cream. If we add cheddar cheese in this sauce then it will be named Cheddar cheese sauce or cheddar sauce, which is the traditional sauce and used for sandwiches, lasagna, or in any type of casserole. It enhances the flavor when served with fish, vegetables, or pasta.

 Four-cheese sauce:

To enjoy more flavors in one sauce make a four-cheese sauce. The four-cheese sauce is made by heating whipping cream and butter in a pan over medium flame, add shredded mozzarella cheese, grated parmesan cheese, grated romano cheese, shredded provolone cheese and stir well over a low flame until all cheese is melted. Sprinkle some salt and ground black pepper. You can replace these cheeses with few other cheese combinations. Chopped chives, crushed garlic, and fresh oregano will be a good addition to its flavor. It is served with steamed vegetables, as a steak topping, pasta, baked potatoes, and gnocchi.

 Cheese fondue:

It is a Swiss dish and is a sauce. Most commonly Emmental and gruyere are used in this sauce but blue cheese and cheddar can be used as well. Serve it warm. Cubes of apple and pear, bread cubes, steamed vegetables, potato chips, cured meats, French fries, garlic croutons, roasted potatoes, or carrot sticks, etc are enjoyed with cheese fondue.

Recipe for cheese sauce with broccoli:

Recipe by ThecheesemacCourse: Main, DinnerCuisine: American, Other world cuisineDifficulty: Easy


Prep time


Cooking time





This cheese sauce is without flour and includes only cheddar cheese, heavy cream, and spices in its recipe!


  • Broccoli: 3 cups (10 oz)
    bite-sized broccoli florets

  • Heavy cream: 1/4 cup
    Make use of heavy whipping cream, it will be a better choice. Avoid using half-and-half cream.

  • Dijon Mustard: 1 teaspoon
    Dijon mustard adds its creamy and less vinegary flavor to the cheese sauce. Its benefit is that it prevents the cheese sauce from becoming stringy.

  • Spices:
    1/8 teaspoon cayenne pepper
    1/4 teaspoon garlic powder
    Cayenne paper and garlic powder will add spice and flavor to the sauce. You can also use freshly crushed garlic.

  • Shredded cheese:
    1/2 cup shredded cheddar cheese, sharp (2 oz)
    Sharp cheddar cheese has a sharp and pungent taste.


  • 1st step: Steam your Broccoli/veggies
    First of all, prepare your vegetables. In this recipe, we are taking Broccoli. Choose broccoli having a uniform green color and steam it for almost 4 minutes, until tender crust. You can make broccoli in different ways like steaming in the microwave, sautéing, roasting, and steaming on the stovetop.
  • 2nd step: Mix the ingredients of the cheese sauce
    Take a medium-sized saucepan and then add Dijon mustard, cream, cayenne pepper, and garlic powder in it. Whisk well to mix all the ingredients.
  • 3rd step: Cook the mixture
    On medium heat, heat the cream mixture. When bubble formation starts around the edges than do further processing over the low heat.
  • 4th step: Add cheese
    When your cream mixture is ready, then it’s time to add cheese in it. Make sure that you are adding shredded cheese 1/3 at a time. Stir in the cheese with the help of a rubber spatula, very slowly and patiently until all the cheese is melted completely. When it is done, turn off the heat.
  • 5th step: Serve
    Serve this delicious and creamy cheese sauce with the steamed broccoli.

Nutrition Facts

3 servings per container


  • Amount Per Serving% Daily Value *
  • Total Fat 14g 22%
    • Saturated Fat 8g 40%
  • Sodium 190mg 8%
  • Amount Per Serving% Daily Value *
  • Total Carbohydrate 6g 2%
    • Dietary Fiber 3g 12%
    • Sugars 2g
  • Protein 8g 16%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


    • The point is the taste of your cheese sauce is highly dependent upon the cheese you are using. Flavor can be changed by using different kinds of hard cheese. To enjoy the cheddar-forward flavor, use strong cheddar cheese.
    • You have to pay attention to the temperature while adding cheese in the sauce. Whisk the cheese over the low heat. Adjust the temperature to the point where cheese melts completely.
    • Store-bought cheese that is already shredded is coated with a small amount of anti-caking agent (usually powdered cellulose). This will help in the thickening of the sauce. If it gets too thick, add a little more milk.
    • Stir the cheese very carefully because vigorous stirring will lead to the cheese being stringy.
    • Do not skip the mustard powder because its acidic component will help in improving the sauce texture.
    • If you are shredding the cheese by yourself then it might possible that your cheese sauce will be thin. If you feel that your cheese sauce is too thin, simply add ¼ cup more cheese or 1 teaspoon of cornstarch mixed with 1teaspoon of cold water into the sauce.
    • To store the cheese, keep it in the airtight container and refrigerate it but store it only for 2-3 days. When you reheat the refrigerated sauce, just add a little milk or heavy cream.

    PROS & CONS of eating broccoli and cheese sauce:


    Good for heart health:

    Steamed broccoli reduces the total body cholesterol level as a result also reduces the risk of cardiovascular diseases. Studies have shown that the addition of green vegetables in the diet reduces the risk of heart diseases. Cheese is also rich in the nutrients necessary for our health and development.

    Improves eye health:

    Broccoli contains essential elements like certain Carotenoids also called Lutein and Zeaxanthin that can reduce the risk of eye-related disorders such as Night-blindness, muscular degeneration, and cataract.

    Prevent cancer:

    Broccoli contains Sulforaphane which is a phytochemical. This chemical plays its role by increasing the detoxification of different airborne toxins and in this way reduces the risk of certain types of cancers. Broccoli has anti-cancer properties and lowers the risk of prostate cancer.

    Cavities prevention:

    Cheese is made up of the components that are vital for the improvement of dental health. A high amount of calcium in the cheese makes teeth strong. Cheese consumption prevents cavities and tooth decay.

    Add on weight:

    People who want to gain weight healthily; cheese is a great option for these people. Cheese fats are natural and good for health. Some benefits of regular cheese consumption are that it balances our metabolism, adds muscle, and increases body density.

    Enhance bones strength:

    Calcium is very important in increasing and maintaining bone strength. Cheese is rich in calcium. In this way, cheese consumption is the best option to obtain stronger bones.

    Hypertension treatment:

    High blood pressure is linked to the concentration of sodium and calcium. Some fats that are low in fats and sodium are good for health.


    Health risks:

    Cheese and broccoli both have a lot of positive impacts on our health but also responsible for some health risks. Cheese is linked to the onset of breast cancer. High-fat content in the cheese leads to heart problems.

    Contains BGH:

    Many people think that cheese is natural but this is a misconception. Cheese and some other dairy products contain BGH (Bovine Growth Hormone). It is a hormone that is given to cows. A high level of BGH is harmful to health.

    Effects children health:

    People believe that cheese is very good for children; it will improve their health and strengthen their bones. But cheese consumption leads to many health problems in children. Children who over-consume cheese suffer from diseases like diabetes, chronic ear problems, and also many respiratory ailments.


    By studying both pros and cons of cheese we came to the point that no doubt cheese has many health benefits but it is also capable to put our health at risk. Always carefully choose cheese and then must monitor the amount of cheese you and your children are consuming.

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