Cream cheese sausage balls

Cream cheese sausage balls

Sausage balls:

Sausage balls are deliciously creamy golden gems that are smaller than the ping-pong ball and are filled with cheesy goodness. They are the perfect appetizer, a holiday staple, and also the best holiday breakfast. They are commonly made with sausages, Bisquick, and cheddar cheese. To enhance the creaminess and flavor of sausage balls, cream cheese is added in the recipe. If you are looking forward to the best and easiest cream cheese sausage balls recipe, then stop worrying. You will get an awesome and yummy recipe for cream cheese sausage balls here.

Tips for making cream cheese sausage balls:

Do not use pre-shredded cheese:

Cream cheese sausage balls will get dry if you use pre-shredded cheese. Cellulose is coated on pre-shredded cheese that blocks moisture. So, avoid using pre-shredded cheese for your sausage balls. Otherwise, it will lead to the flattening of the sausage ball.

Use a stand mixer:

Stand mixer is very strong and helpful in making sausage balls. The hand mixer will not give fine results. Put all the ingredients in the bowl and then set the mixture in a way that mixture head is in a downward position. Turn on the mixture and allow it to work at a low speed.

Use a small scoop

Sausage balls made by hand will be crumbled later on. Using a small cookie scoop will help you in making fine and uniform sausage balls. There is an advantage of the use of cookie scoop that our sausage balls will not fall apart.

Place sausage balls on the layers of paper toweling

When you take out the sausage balls from the oven, do not pile up the balls one above the other. There is a technique that will not only help to prevent multi dishes from being dirty but also remove extra oil and grease from the sausage balls. Drain these sausage balls over a layer of paper toweling. Place another layer of paper toweling and then the layer of sausage balls. You will get soft and almost grease-free cream cheese sausage balls.

Avoid over-baking:

If you over-bake the cream cheese sausage balls, they will lose their beautiful color and desired texture. Sausage balls should be light brown colored on the top and golden on the bottom.

How to store sausage balls:

Cooked cream cheese sausage balls can be stored in the refrigerator for about 3-4 days. Either you have cooked or uncooked sausage balls do not store them for more than a month. The best way to freeze the cream cheese sausage balls is to pre-freeze them by placing the cheese balls about an inch apart on the parchment paper or foil-lined baking tray in the freezer for a few hours. Then take out the tray from the freezer and keep the cream cheese sausage balls in the freezer-safe Ziploc bag.

Make beef sausages at home:

Sausages are the main ingredient of the cream cheese sausage balls. If you don’t like the packaged sausages available in the market, you need not worry because you are free to make sausages at home that suit your taste. They will be more yummy and delicious than the sausages available in the bakeries or stores and also very safe from a hygienic point of view. That’s why I am also sharing here the recipe and instructions for making home-made beef sausages.

Remember these important points while making sausages.

  • The specific cut of the beef
  • Quality of the beef part being used

Always prefer that cut of the beef having high-fat content, because fat content will help you in getting a good product. If you use lean cuts then you will have to add more beef fat or suet.

Beef chuck is the best part of making beef sausage with high-fat content. Eye of round and sirloin tips are also the good cuts but more expensive the chunk. More fat is needed in the mixture made with such cuts.

Brisket, short plate, and flank are the tough cuts of beef and also very lean and fibrous. They should be grounded finely with some additional fat to make good sausage meat. Hamburger is a grounded beef. The important thing is the amount of fat content in it. Usually, 15% of fat content is recommended.


Hamburger: 5lbs, 15% fat

Garlic paste: 2 teaspoon

Kosher salt: 3 tablespoon

Granulated onion: 1 tablespoon

Ground black pepper: 3 tablespoon

Paprika: 2 tablespoon

Whole mustard seed: 1 tablespoon

Liquid smoke: 1 tablespoon

Prague powder: 1 teaspoon

If you have whole beef cuts, then grind them in a meat grinder, or place your ground beef into a suitable mixing bowl. Mix all the spices and cure in a small box and add these mixed spices into the beef. Use your hands to mix well the ground beef and the spice mixture and make sure that all the ingredients are thoroughly mixed and evenly distributed.

The next we have to do is placing this summer sausage mixture in a covered bowl for 1-3 days in the refrigerator. Allow it to cure at least overnight, but a long time will work wonders. After it has cured in the refrigerator, then make long logs of about 2 inches in diameter. Cover these beef sausage logs with the aluminum foil and must make tiny holes in the aluminum foil at several places. This will help the sausages in drainage.

Bake these covered sausage logs in the oven at 350 degrees for about 1 1/2 hours. Take out the baked sausage from the oven; uncover it, rolling them in the paper towel to soak up the remaining drippings. After that rewrap the sausages into the aluminum foil and let them cool. Home-made beef sausages are ready to make the delicious cream cheese sausage balls of your taste.

Recipe for making cream cheese sausage balls:

Cream cheese sausage balls

Recipe by ThecheesemacCourse: Appetizers, Breakfast, MainCuisine: AmericanDifficulty: Easy


Prep time


Cooking time





Four ingredients are involved in making cream cheese sausage balls.

  • Hot sausage, uncooked 1 lb

  • Cream cheese softened 8-oz

  • Bisquick 1 1/4 cups

  • Shredded cheddar cheese 1 cup


  • For making the cream cheese sausage balls, at first, you have to preheat your oven to 350ºF. Then use parchment paper to line up baking sheets.
  • Mix beef sausage and the cream cheese in the bowl using the stand mixer. When the sausages and the cream cheese are well mixed, add Bisquick baking mix into it and stir again all the ingredients until combined. The cream cheese in the recipe of the cream cheese sausage balls will keep these sausage balls moist and tender.
  • Now comes the time to add shredded cheese into the mixture. You can add cheese according to your desire. Mix well to get the smooth mixture in which all ingredients are combined well.
  • Use a small cookie scoop and make 1-inch balls and arrange them on the baking sheet. Place your baking sheet in the fridge for about 10 minutes. Then bake these cream cheese sausage balls for 25 minutes. Yummy sausage balls are ready to serve, enjoy them in the breakfast, or as a classic tailgating treat, or whenever you want.

Nutrition Facts

8 servings per container


  • Amount Per Serving% Daily Value *
  • Cholesterol 56mg 19%
  • Sodium 832mg 35%
  • Amount Per Serving% Daily Value *
  • Potassium 203mg 6%
  • Protein 14g 29%
  • Vitamin A 185%
  • Vitamin C 0.4%
  • Calcium 161%
  • Iron 1.5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Posistive impacts of sausages on health:

The health benefits provided by sausages consumption are as follows

Maintenance of Cells

Sausages are made up of meat that is a rich source of vitamins, proteins; carbohydrates, etc. vitamins play an important role in the maintenance of cells. Vitamin B12 carries out essential functions such as the formation, repair, and maintenance of RBCs. This vitamin is vital in maintaining a strong nervous system because it improves the health of nerve cells.

Fatigue prevention

The important constituents of the sausages used in making cream cheese sausage balls help promote stamina of the body to bear workload and also provide relief from fatigue and the weakness.

Improves skin health

Skin and other body tissues mostly undergo wear and tear but the collagen protein provides strength to the cells, tissues, and organs that need to be continuously renewed. Dermal collagen protein synthesis is restored by the collagen.

Hair health

Protein is also very good for the health of hair. It improves hair growth and prevents hair damage.

Controls heart & kidney problems:

It helps to prevent cardiac ailments by controlling the fat level. Maintenance of kidney health and shape, prevention of kidney stone formation are also among its major functions.

Helpful indigestion:

Niacin present in the sausages helps to assist in the functions of the digestive system. Its other benefits are glowing skin, improvements in the nerve function, and an increase in the appetite.

Treat diabetes:

Vitamin B3 present in the sausages controls blood sugar level and also cures diabetes. It develops the ability of the diabetic patient to deal with the HBA1C level.

Enhance brain health:

Phosphorous is also present in the beef sausages. Its adequate amount helps in the development and cognitive growth of the brain. Phosphorous prevents the chances of diseases like Alzheimer’s disease and dementia. It also helps to promote the functions of the brain.

Cells repairing:

It is helpful in the repair of damaged cells and the formation of proteins. It can also stimulate the hormones of the body.

Precautionary measures:

Sausages are a rich source of fat, so their over-consumption would result in the blockage of arteries, a rise in LDL, heart problems, cholesterol, pancreatic cancer, high blood pressure, etc.

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