Nick Rogers researched the history of cheese dips and described that the inventor of this dish was Blackie Donnely. He was the 1st owner of the Mexico Chiquito restaurants. Recipe for Cheese dips is defined as the thick smooth creamy mixture made by combining cheese, butter, milk, green chilies, onion and garlic powder, cumin, salt and pepper.
Different types of cheese dips:
Many people love cheese, it may be their desired snack or appetizer. Despite of being a snack or appetizer, you can use cheese in a variety of ways. One of those is to make a delicious sauce or dip from cheese for your breads, chips and other snacks.
Recipe for cheese dips occur in a variety of forms based on the type of cheese and the sauce you are using to make dips. Some dips are made up of white sauce, some with egg or cream, and those that are made with beer or wine. Each cheese dip is made with different types of cheese and it is recommended to use the cheese that is easy to melt. The following are the different versions of the cheese dips.
Classic cheese sauce:
The classic cheese sauce is the usual dip or sauce that is enjoyed with French fries. It is very smooth, creamy and has a flavor of real cheese. It is very easy to make. The main ingredients are cornstarch, cheese, and evaporated milk. Cook it with continuous stirring until you get your desired thickness.
The breakfast monster:
This cheese dip works well for potato chips. You can also add bacon and jalapeno in this sumptuous cheese dip. Add fried sliced bacon, cooked hash brown patties, and some sliced jalapenos into the melted cheese. Dip your potato chips into this breakfast monster dip.
Meat lover’s pizza dip:
It is the best and delicious cheese dip for those who love pizza. Sauté Italian sausage, ham in olive oil, diced tomato, and pepperoni and add them in the cheese sauce. Pizza dip is ready to use.
Onion and cheese soufflé dip:
This type of dip is generally enjoyed with crostini, crackers, sliced vegetables and chips. Make a smooth and creamy mixture of mayonnaise, onion and cheese using a food processor. You can add cayenne pepper for some additional flavor. Bake it for 20 times to get a brown and puffed delicious cheese dip.
Bacon cheeseburger dips:
Cheeseburger fans will love this type of cheese dip made with cream cheese, sour cream, Worcestershire, mayonnaise, onion and garlic, ground beef, ketchup, mozzarella cheese, bacon strips, and cheddar cheese. After preparing the mixture, pour it into the baking dish and bake for about 15-20 minutes. Serve this delectable cheese dip with your favorite snack.
Tostitos salsa con queso:
Enjoy this cheesy dip with Tostitos chips or any other type of the chips. Tomatoes and jalapenos will add more flavor to this dip.
Fritos mild cheddar cheese dips:
It is 90-ounce mild cheese dip made with cheddar cheese.
Old fashioned jalapeno cheese dip:
It is ranked as the best tasting cheese dip and is made in Wisconsin. It can be served with different types of the dishes.
Taco bell salsa con queso:
You can easily make this dip at home. It is voted as a best dipping sauce for taco bells.
Buffalo blue cheese dips and spread:
This cheese dip has a dual flavor, sharp blue cheese taste mixed with buffalo sauce flavor. To make a creamy buffalo chicken dip you can add shredded chicken in it.
Gluten-free recipe for cheese dips
Cheese dips are no doubt very delicious. Those people who are allergic or intolerant to the gluten content, or may be following a strict gluten-free diet, then gluten containing cheese dips will be problematic for those people. Gluten-free diet is the best strategy for the people who want to lose weight.
In many recipe for cheese dips, flour is used for thickening of the dip. But this enhances the gluten content and carbs. To make our cheese dip healthier, we should try to make it gluten-free. You can buy gluten-free cheese dip from the market, but it is healthy to make your delicious gluten-free cheese dip at home.
A three-ingredient dip:
This dip takes 10 minutes only to get ready. Add hot sauce in it according to your taste to make it spicy. Mix half-and-half milk, and 8 ounces of sharp shredded cheddar cheese. To increase its thickness prefer cornstarch instead of flour. Do not use pre-shredded cheese. When cheese cools down it gets thick.
Cool ranch dip:
On a hot day instead of a too strong cheese dip, you would prefer a cold option such as ranch dip. Addition of cottage cheese in it will enhance its flavor. Take cottage cheese, Greek yogurt, onion powder, dill weed, and any seasoning you like, blend it well and chill it before serving.
You can also add some veggies in it. This dip being low calorie is the best for south beach diet.
A Queso Blanco dip:
This simple and easy cheese dip gets ready in just 5-7 minutes a queso blanco dip can also called as “spicy white cheese dip”. You just have to mix chopped American white cheese, mil, and water. If you want to make it spicy then you can add some jalapeno juice or pickled jalapeno.
Microwave it for 5 minute.
Blue cheese dip:
Many people like the taste of blue cheese and it is very easy to make a dip using blue cheese. Combine sour cream, mayonnaise, blue cheese, a bit of lemon juice, salt according to your taste, and crushed red pepper to make this blue cheese dip.
Cream cheese dips for fruit:
Cheese dip is not just for crackers and chips etc. You can also dip fruits in cold dip to enjoy delicious and healthy treats. Mix small amount of brown sugar, non-fat real cream cheese, vanilla extract, and plain yogurt to make a nice, light and gluten-free dip.