Slow Cooked French Onion Soup

Directions

• Spread butter in a pan and slow cook.
• Add sweet and red onions to the butter then sprinkle with the ground pepper.
• Cook while covered and on a low heat until the onions are slightly tender.
• Stir in broth, water, Worcestershire sauce and cook covered for about 2 hours until all the flavors are blended well.
• Then remove the bay leaf and the herb sprigs.
• When ready to serve, preheat the broiler, place the bread on a baking sheet and broil until it is lightly toasted for about 2 minutes on both sides.
• Add cheese as topping to the bread and broil until all the cheese is melted.
• Put the soup in a bowl and top it with cheese toast then serve immediately.